The first bite of Vigan happened at Granpa's Inn restaurant called Kusina Felicitas. A place of tasty sumptous meals that is just right for the price. That is where I first tasted bagnet and crispy dinuguan, a delicacy that is really Vigan! Although most of the foods are pork base, you can also find vegetarian foods like poqui pogui. You cannot miss this place when you go visit Vigan specially because the staff can also describe you old century bricks and authentic Vigan antique pieces that are part of restaurant.
This article was published in HKLife News February 2015 Issue
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